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Helen Corey has been dubbed a “cultural treasure”
by the Indiana Women’s Press Club.
M. Plummer, Prof. Of Nutrition reviewer: “Helen
Corey’s cookbook and video are classics in the Middle Eastern field
of cooking. A learning experience as Helen’s tips make them
easy to prepare with her fail-proof methods. Considered one
of the most popular teachers of Middle Eastern cuisine, her elegant
plate presentations allow many cooks the pleasure of preparing vegetables,
meats, and desserts for both vegetarians and non-vegetarians alike.”
With a great demand for her books, Corey is now
giving her readers more material to review for healthy eating.
This authentic collection of Syrian and Lebanese dishes covers a
wide variety of health foods – squash with yogurt sauce, grape leaf
rolls, Tabooley, kibby, complete vegetarian section, along with
the ancient grains of bulgar, barley and rice which have always
been the basis of Syrian/Lebanese Cooking. You’ll find cooking
techniques to boost nutrition in your favorite dishes. Her
easy-to-make Yogurt in the microwave has noted chefs taking her
culture to their kitchens throughout the country.
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